Comforting Banana Cinnamon Cookies ✧・ﾟ:*

Cookies are probably my favourite bake. I’ve never tried to bake banana cookies however. I was in the mood for some autumnal spiced cookies with some bananas that were about to go off. Perfect!

I do adore banana bread but sometimes it’s nice to mix things up and test out a new recipe. I just had to share this delicious, experimental recipe!

Keep reading for the recipe…

Hello everybody and welcome back to a new post. I hope you are all doing well and staying safe. Today’s blog post should not be read when hungry.

Get cosy, grab a cup of tea or coffee and enjoy this read!

Please do let me know if you bake these delicious banana cookies. If you post them on social media then please do use the #Laurenblogsbakes

YOU WILL NEED ✧・ﾟ:*

1 cup of self-raising flour
2 cups of oats
2 mashed bananas
1 teaspoon of cinnamon (optional)
1 teaspoon of grated nutmeg (optional)
1 teaspoon of vanilla extract
1 tablespoon of milk
1 tablespoon of Biscoff spread (options)

TO START

Heat up your oven to 200 degrees and line two baking trays with baking paper. This recipe makes around 15 cookies depending on the size you choose to make your cookies. I made mine fairly small.

For ease, I measured out all of my ingredients at the start. This makes it easier to just pour in the ingredients to your mixer or bowl as you go.

DRY THEN WET INGREDIENTS

First, mix all of your dry ingredients. Oats, Flour, Cinnamon, and Nutmeg. Once all of your dry ingredients are mixed together add in your bananas first. Followed by, Biscoff spread, vanilla, and milk.

Once you have a fairly thick and evenly mixed consistency use an ice cream scoop to evenly spoon out your cookies onto the pre-lined baking tray.

I made fairly small sized cookies and added an extra sprinkle of cinnamon.

Pop these cookies into the oven for 15-20 minutes and then remove them and allow them to cool on the baking tray for half an hour. Do not remove them from the tray as they will still cook and cool on the warm baking tray. This will allow the cookies to have that soft, crumbly consistency.